The first KFC Recipe
Kfc recipe
The original Kentucky Fried Chicken recipe is revealed in charge of you using a small background how the Colonel got his chicken so crispy.
Prior to deciding to cook the chicken it has to be marinated. The first method that the Colonel accustomed to produce his chicken ended up being to marinate it. These marinate recipe remains used today at KFC for the Crispy Strips which are marinated daily in 40 to 80 lbs at a time, nevertheless the quantity of this marinade is only good for about 15 lbs of chicken.
The Kentucky Fried Chicken Marinate
2 tablespoons Potassium
Two tablespoons Kosher Salt
4 tablespoons MSG
1/8 teaspoon Garlic Powder
1/3 cup Bottled Chicken Concentrate
5 cups water
Original KFC Recipe
2 fryer chickens cut up into 8 pieces and marinated
6 cups Crisco Shortening
1 eggs well beaten
2 cups Milk
2 cups Flour
2 teaspoons ground pepper
3 tablespoons salt
1 teaspoon MSG
1/8 teaspoon Garlic Powder
1 dash paprika
Place shortening into the pressure cooker as well as heat over medium heat towards the shortening reaches 400°F. In a tiny bowl, combine the egg and milk. In a separate bowl, combine the remaining six dry ingredients. Dip each bit of chicken in to the milk until fully moistened. Roll the moistened chicken inside the flour mixture until well coated. In sets of four or five, drop the covered chicken pieces into the shortening and lock the lid. When pressure increases cook for 10 mins.
After he perfected his original he earned a crispy recipe that has been marinated first then fried the traditional way. This is double dunked to the coating take its great taste.
KFC Extra Crispy
1 whole frying chicken, break up and marinated
6-8 cups shortening for cooking
1 egg, beaten
1 cup milk
2 cups all-purpose flour
2 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon MSG
1/8 teaspoon Paprika
1/8 teaspoon Garlic Powder
1/8 teaspoon Baking Powder
Trim any excess skin and fat from your chicken pieces. Preheat the shortening in a deep-fryer to 350 degrees. Combine the beaten egg and milk in a medium bowl. In another medium bowl, combine the remaining coating ingredients (flour, salt, pepper and MSG). If the chicken has marinated, transfer each bit to paper towels to ensure that excess liquid can drain off.
Dealing with one piece at a time, first dip in egg and milk then coat the chicken with all the dry flour mixture, then a egg and milk mixture again, and then into the flour. Make certain that each piece is coated very generously. Stack the chicken over a plate or cookie sheet until every bit has been coated. Drop the chicken, one piece at a time into the hot shortening. Fry half of the chicken at any given time (4 pieces) for 12-15 minutes, or until it is golden brown.
Kfc recipe
You need to be sure to stir the chicken around halfway through the cooking in order that each bit cooks evenly. Take away the chicken to a rack or towels to drain for approximately 5 minutes before eating.